The Hand Cut Kenjutsu Bokken is somewhat longer than most wooden swords but due to its medium/slender profile and tapered blade, is fast and maneuverable with a sweeping graceful curvature that extends into the tsuka. Kingfisher offers several versions on this design, with basic taper, thickness and curvature remaining constant but differences in tsuka/overall length proportions. This design offers tremendous flexibility for those requiring specific dimensions in kenjutsu practice. The Kenjutsu Bokken is often chosen with a longer hilt (tsuka) which sometimes makes up a full third of the sword's overall length. This translates not only to a gain in leverage but also a gain in sensitivity to an opponent's motions that are better transmitted through the wide hand spacing. The right hand is close to the balance position and the user is able to control the blade easily. Additionally, the long hilt (tsuka) may be used itself; a whole repertory of techniques exist that include defensive, offensive and atemi manipulations. These weapons are made entirely without the use of sandpaper. They are finished with extremely sharp hand tools leaving many little smooth facets that create its complex shape. Because of the techniques of its manufacture are traditional and aspects of its shape and proportion are correct historically, it has the superior look and feel of the archaic bokken of feudal times. For information on how these weapons are made, see About Kingfisher WoodWorks. Also, see this link for Kingfisher's more economical grade Kenjutsu Bokken.
